Check the news pages for up to date information on what is happening at The Folk House Café and The Park Café
Honest to goodness food at The Folk House Café and now at The Park Café
Both the Park Café and the Folk House Café are run by The Cooking Company, a business set up by Liz Haughton in 2006. Liz is sister to Barny Haughton of The Square Food Foundation, chef, teacher and long established General of the ‘Organic Army’, and Phil Haughton, owner of the Better Food Company and founder of the Community Farm in Chew Valley. As a family, the sustainability ethos runs deep, with good food and hospitality at its core. The Park Café has been opened in a time of austerity, which many people may think is mad but we think is absolutely the right time as people are questioning the values of the establishment and the greed of the corporations.



